Technical information:
100% handpicked Viognier
Whole bunch pressed and fermented in seasoned French oak barrels
No malolactic fermentation
Matured on full lees for 10 months in barrel and a further 6 months on light lees in tank Fresh, flavoursome, gently floral and aromatic
150 cases produced

‘Classy viognier’
Bob Campbell MW
‘A gorgeous rendition of the variety’
Sam Kim

Only $10 flat courier fee nationwide (NZ)