The South Pacific Ocean neighbouring our Te Awanga Estate vineyard is the inspiration for growing of our 'Sea' wines. Cooling sea breezes, shingle soils and delicate winemaking underlies the elegance and purity we strive for in this Sauvignon Blanc. 

Technical information:
100% Sauvignon Blanc from SEA (Te Awanga), handpicked
Whole bunch pressed
100% fermented in oak barrels, 17% new, 83% seasoned
Aged10 months on less in barrels, 6 months in tank,
300 cases produced

‘A gorgeous expression of Sauvignon Blanc’ 
 Stephen Wong MW
‘Pristine fruit intensity with stylish complexity’ 
Sam Kim

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