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Our EARTH vineyard is found furthest inland on some of the oldest and deepest soils in Hawke’s Bay. It is a warmer site on richer, layered sub-soils that produces broad and rounded, well flavoured, fruit dense, fleshy wines.

Technical information:
100% Chardonnay, handpicked
Whole bunch pressed to barrel
Naturally fermented, partial malolactic
11 months aged in French barrel, 38% new
300 cases produced