Sunday 10 January 2021, 6pm

Join us for our second Matangi Beef steak night. A celebration of New Zealand’s finest dry aged, grass fed, black Angus beef from Matangi Farm, located on the banks of the Tuki Tuki river, below majestic Te Mata Peak.

Served French bistro style, with a choice of sauces and sides, select your preferred cut. The flavour and texture from this extended ageing is quite extraordinary.

Specially selected Elephant Hill wines will be available to accompany this exceptional Matangi beef, including Magnums and older vintages.

BOOK ONLINE HERE or call 06 872 ­6060

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To Share

Hawke’s Bay white fish ceviche, citrus, chilli 25
Pressed chicken terrine, currants, courgette 23
Heirloom tomato, sourdough, ricotta salata 22

Butcher`s Block

Price includes your choice of one sauce and one side

Rib Eye

800g 45 Day Rib eye 150
400g 45 Day Rib eye 85
Larger Bone in Rib eyes available on request $POA

Sirloin

400g 55 Day Cap on  Sirloin 75
200g 55 Day Cap on  Sirloin 40

Sauces 7.5

Béarnaise
Bordelaise
Chimi Churri

Additional sauces available at $7.5 each

Local White Fish  38

Sides

Roger’s Fries 11
Polenta chips 11
Heirloom tomato, Viavio Mozzarella, basil 18
Local leaf salad, pear, parmigiana 11

Dessert 18

Dark chocolate brownie, walnut
Stone-fruit millefeuille
Lemon meringue pie