Entreé
Oyster Selections half dozen —
Natural 30 / Fried 32/ Our way 34
2018 Elephant Hill 'Sea' Sauvignon Blanc
Wagyu Tartare — 23
Capers, pickled currants, gherkins, chives, pomme paille, preserved egg yolk
2014 Elephant Hill Syrah
Heirloom Tomato & Beets — 22
Almond Gazpacho, honeycomb, grapes, puffed rice, smoked almonds
2016 Elephant Hill Chardonnay
Slow Cooked Free Range Egg — 22
Smoked potato, celery, peas, confit chicken, bitter greens, prosciutto
2018 Elephant Hill Pinot Gris
Ora King Salmon— 23
Buttermilk, avocado, fennel, cucumber, dill, roe
2016 Elephant Hill Reserve Chardonnay
Main
Firstlight Wagyu Tenderloin — 43
Mushroom textures, pickled green walnut, smoked buttered spinach, watercress, jus
2014 Elephant Hill Reserve Merlot Malbec
Te Mana Lamb Rump — 40
Scallopini, carrot puree, radish, figs, pickled onions, pearl barley
2017 Elephant Hill Syrah
Long Line NZ Catch of the day— Market Price
Savoy cabbage, fennel, ginger & orange emulsion, beans, smoked bone cream
2016 Elephant Hill Reserve Chardonnay
Duck Breast — 39
Berry variations, urenika potatoes, shallots, baked beetroot, miso kumara, jus gras
2018 Elephant Hill Pinot Noir
Southern style Cauliflower — 32
Buttermilk, pomegranate, mole, gherkins, corn, caraway, comté
2018 Elephant Hill Pinot Gris
Cannelloni — 32
Soy, nutritional yeast, almond milk, pepper Rossa, eggplant, heirloom tomatoes
2018 Elephant Hill Pinot Gris
Sides
Agria fries & aioli — 12
Seasonal Greens — 12
Summer Salad — 12