Sunday 10 January 2021, 6pm
Join us for our second Matangi Beef steak night. A celebration of New Zealand’s finest dry aged, grass fed, black Angus beef from Matangi Farm, located on the banks of the Tuki Tuki river, below majestic Te Mata Peak.
Served French bistro style, with a choice of sauces and sides, select your preferred cut. The flavour and texture from this extended ageing is quite extraordinary.
Specially selected Elephant Hill wines will be available to accompany this exceptional Matangi beef, including Magnums and older vintages.
BOOK ONLINE HERE or call 06 872 6060
Hawke’s Bay white fish ceviche, citrus, chilli 25
Pressed chicken terrine, currants, courgette 23
Heirloom tomato, sourdough, ricotta salata 22
Price includes your choice of one sauce and one side
800g 45 Day Rib eye 150
400g 45 Day Rib eye 85
Larger Bone in Rib eyes available on request $POA
400g 55 Day Cap on Sirloin 75
200g 55 Day Cap on Sirloin 40
Additional sauces available at $7.5 each
Local White Fish 38
Roger’s Fries 11
Polenta chips 11
Heirloom tomato, Viavio Mozzarella, basil 18
Local leaf salad, pear, parmigiana 11
Dark chocolate brownie, walnut
Lemon meringue pie