The Limited Editions
The South Pacific Ocean neighbouring our Te Awanga Estate vineyard is the inspiration for growing of our 'Sea' wines. Cooling sea breezes, shingle soils and delicate winemaking underlies the elegance and purity we strive for in this Viognier.
60% barrel fermented and the remaining fermented in stainless-steel tank. This wine displays classic stonefruit characteristics with floral details and subtle creaminess on the palate.